Anassa cooking class €
Discover the sensory subtleties of Cypriot cuisine cooked on open coals during this fragrant and flavourful cooking class, covering local specialities from Tahini, Hummus and Tzatziki to Lamb Kleftiko and Sheftalia (minimum of 4 people).
Includes a glass of champagne and an Anassa apron.
Minimum 4 - maximum 8 people per class.
Price: 120 EUR per person